Tender baby tubes and tentacles of calamari, from the Patagonian region of Argentina. Paired with capers, green olives, roasted peppers, red onion, parsley and a drizzle of olive oil.
Tender baby tubes and tentacles of calamari, from the Patagonian region of Argentina. Paired with capers, green olives, roasted peppers, red onion, parsley and a drizzle of olive oil.